Carrots - You need ½ cup of shredded carrot. It is important to shred it, rather than using any other kind of cut, as other cuts will yield an unpleasant texture for your lumpia filling. Soy Sauce - A tablespoon of soy sauce adds just enough saltiness and umami to your lumpia. Garlic - You only need ½ tsp of garlic powder for this dish. Fresh Lumpia Ingredients (Tagalog Ingredients) 4 large eggs. 1 Cup cornstarch. 1 1/2 to 2 cups water. 1/4 teaspoon Salt. vegetable oil. 2 cups pork stock. 1/2 Cup sugar. 1/4 Cup Soy Sauce. Combine flour and salt in a bowl. Form a well in the center, then pour in water. Gently mix until smooth, ensuring there are no lumps. Add oil, then stir well until the mixture resembles a crepe batter. Heat a nonstick pan over low flame. Dip a basting brush in the batter, then lightly coat the bottom of the pan, forming a thin wrapper. In a medium bowl, combine ground pork, salt, pepper, grated carrots, chili garlic sauce, and chili peppers. Mix well. Place lumpia wrapper on a chopping board. Place about 1 1/2 tablespoons filling onto the wrapper. Wet the edges with water and roll closed. (You can also use a beaten egg if desired.) Repeat with remaining pork filing and lumpia Remove pan from the heat and leave the mixture to cool. Once cooled place ¼ cup of mixture on a spring roll wrapper, and roll the lumpia up, tucking in the sides as you go. Seal the lumpia closed with a small amount of beaten egg on the final edge of the wrapper. Continue with the remainder of the wrappers and filling. MnOT.

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