event that your Organization requires a split menu, plated entrées are limited to a maximum of two (2) selections. There will be an additional charge of $4.00 per person for two (2) entrée selections. The Hotel requires that the Organization produce place cards or tickets identifying the particular entrée selected by the guest. Menu pricing This is most ideal for special occasions to give guests the freedom to choose from a selection, without worrying about the price difference. 5. Table d’hôte. Table d’hôte or “the host’s table” is a lot similar to the prix fixe menu, except that the price for each entrée may vary. Table d'hote. Fast food. Multiple Choice. Edit. Which of the following is an example of an ethnic menu? Chinese banquet. Happy meal. Picnic. Sunday lunch Types of menus. There are two basic types of menus normally used by restaurants. They are differentiated on the basis of pricing and serving. It may either be. La carte; Table d hote; La carte menu. The la carte menu gives multiple choices to customers from which to choose. In this type, each dish is listed separately along with its specific price. The term “table d’hôte” is French and translates to “the host’s table.” This type of menu is commonly found in restaurants and often features a limited selection of dishes that change regularly. The goal of a table d’hôte menu is to offer a complete dining experience that includes a variety of dishes at a reasonable price. LIPx.

example menu of table d hote